Monster Cookie Cupcakes has topped the list so far for March! These awesome cupcakes consist of -- peanut butter cupcakes with mini semi-sweet chocolate chips and mini M&M's, topped with peanut butter buttercream, and oatmeal & mini M&M's for the top.
These made March's Flavor of the Month, making them $15 a dozen. Regularly $18 a dozen -- get some for your next get together! :)
"Like" us on Facebook: http://www.facebook.com/SimplySweetsbyBailey
Thursday, March 7, 2013
Monster Cookie Cupcakes
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Bailey Glascock
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Friday, February 15, 2013
New Flavor!
New flavor around Simply Sweets by Bailey: Strawberry Chocolate Chip with Strawberry Buttercream and a Chocolate Covered Strawberry on top!
These seem to be more popular than the Flavor of the Month for February: Red Velvet Chocolate Chip.
This flavor made it to many tables for Valentine's Day, but they aren't just for Valentine's Day -- grab two cupcakes for a date night! :)
These seem to be more popular than the Flavor of the Month for February: Red Velvet Chocolate Chip.
This flavor made it to many tables for Valentine's Day, but they aren't just for Valentine's Day -- grab two cupcakes for a date night! :)
Posted by
Bailey Glascock
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9:26 AM
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Thursday, January 31, 2013
February's Cupcake of the Month
Drumroll, please...................
.......February's Cupcake of the Month is Red Velvet Chocolate Chip with Cream Cheese Frosting! Order some Red Velvet Chocolate Chip Cupcakes today!
Red Velvet Cupcakes with added Mini Semi-Sweet Chocolate Chips topped with Cream Cheese Frosting, Mini Semi-Sweet Chocolate Chips, and sprinkles for any occasion. Pair with a box of chocolates for a GREAT Valentine's Day gift.
Regularly $15, now just $12. That's the price of a regular cupcake dozen, now for a specialty Red Velvet Chocolate Chip Dozen! $3 savings per dozen! Order today! :)
.......February's Cupcake of the Month is Red Velvet Chocolate Chip with Cream Cheese Frosting! Order some Red Velvet Chocolate Chip Cupcakes today!
Red Velvet Cupcakes with added Mini Semi-Sweet Chocolate Chips topped with Cream Cheese Frosting, Mini Semi-Sweet Chocolate Chips, and sprinkles for any occasion. Pair with a box of chocolates for a GREAT Valentine's Day gift.
Regularly $15, now just $12. That's the price of a regular cupcake dozen, now for a specialty Red Velvet Chocolate Chip Dozen! $3 savings per dozen! Order today! :)
Posted by
Bailey Glascock
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12:25 PM
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Wednesday, January 23, 2013
Social Interaction....
Have you liked my page on Facebook?
Go and find me -- Simply Sweets by Bailey
Have you found me on Instagram yet?
Follow me -- simplysweetsbybailey
I tend to update those a little more often than I can sit at a computer and update my blog! Come check them out!
Go and find me -- Simply Sweets by Bailey
Have you found me on Instagram yet?
Follow me -- simplysweetsbybailey
I tend to update those a little more often than I can sit at a computer and update my blog! Come check them out!
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Bailey Glascock
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2:39 PM
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It's been a while...
....so, it's been quite a while since my last blog post. Working full-time, plus baking & decorating has really become quite the schedule. . .I LOVE IT though! (Most days! :) )
There have been lots of things going on in the Simply Sweets by Bailey's Kitchen. We just added hardwood floors to the entryway, kitchen, and dining room. No more spilling frosting on the dining room floor! YES!
My husband did such an awesome job!
There have been lots of things going on in the Simply Sweets by Bailey's Kitchen. We just added hardwood floors to the entryway, kitchen, and dining room. No more spilling frosting on the dining room floor! YES!
My husband did such an awesome job!
Dining Room! |
Entryway! |
Kitchen Floor! |
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Bailey Glascock
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2:26 PM
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Friday, August 10, 2012
Dalmation Cupcakes
Haven't updated my blog in quite some time, so here we are....
Baking business is BOOMING! Please forgive my lack of blog posts lately because of this! I've created so many orders in the past couple of months and loved them all!
In June, I thought I'd try a new mix on cupcakes -- Dalmation Cupcakes!
These are Chocolate Cupcakes with a Cream Cheese & Chocolate Chip Filling (much like Cheesecake) topped with Cream Cheese Frosting & Semi-Sweet Mini Chocolate Chips. To die for -- when served chilled!
I loved baking these, but decided on a different approach with liners on these. The paper cupcake liners were not peeling off of the cupcake how I would have liked. All the cream cheese was coming with the liner, so I used my silicone baking liners and loved the results! The cream cheese filling bakes perfectly in the middle, leaving me happy and lots of customers happy!
Baking business is BOOMING! Please forgive my lack of blog posts lately because of this! I've created so many orders in the past couple of months and loved them all!
In June, I thought I'd try a new mix on cupcakes -- Dalmation Cupcakes!
These are Chocolate Cupcakes with a Cream Cheese & Chocolate Chip Filling (much like Cheesecake) topped with Cream Cheese Frosting & Semi-Sweet Mini Chocolate Chips. To die for -- when served chilled!
I loved baking these, but decided on a different approach with liners on these. The paper cupcake liners were not peeling off of the cupcake how I would have liked. All the cream cheese was coming with the liner, so I used my silicone baking liners and loved the results! The cream cheese filling bakes perfectly in the middle, leaving me happy and lots of customers happy!
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Bailey Glascock
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7:22 AM
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Thursday, June 14, 2012
Snickerdoodle Cake Pops
One of my favorite cake flavors is.... SNICKERDOODLE! The mix of vanilla and cinnamon just seems to work together to make something unbelievably delicious! I love making Snickerdoodle cookies, cake, cupcakes, and I thought, "Why can't I make these into Cake Pops?"
I used my same thick, special blend recipe for making these, with just the right amount of cinnamon and some added sugar. After baking and cooling, the cake was formed into cake pops and covered in White Chocolate with some more added cinnamon.
These are truly the best cake pops that I have made, hands down!
I used my same thick, special blend recipe for making these, with just the right amount of cinnamon and some added sugar. After baking and cooling, the cake was formed into cake pops and covered in White Chocolate with some more added cinnamon.
These are truly the best cake pops that I have made, hands down!
Posted by
Bailey Glascock
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5:22 PM
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